Parenteral Nutrition

by Friedrich W. Ahnefeld

Nearly all medical specialities treat patients whose illnesses necessitate a means of nutrition which bypasses the gastrointestinal tract. Parenteral nutrition consequent- ly means the administration of nutrient and building materials in qualitatively utilizable form and in quantitatively adequate amount by the intravenous route. This guarantees the requirements for energy and building materials under a variety of conditions, and compensates for any...

• Format: Paperback
• Language: English
• ISBN: 3540075186
• ISBN13: 9783540075189
• Release Date: December 1975
• Publisher: Springer
• Length: 204 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.5" x 6.7" x 9.6"