Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr

by Daniel Orr

Book Overview

Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries...

• Format: Hardcover
• Language: English
• ISBN: 0253356083
• ISBN13: 9780253356086
• Release Date: April 2011
• Publisher: Indiana University Press
• Length: 300 Pages
• Weight: 2.90 lbs.
• Dimensions: 1.0" x 8.4" x 10.3"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher