Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces

by Susan Volland

Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entr?es, then shows how a sauce can be made quickly in that same hot pan.

In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing...

• Format: Hardcover
• Language: English
• ISBN: 039329241X
• ISBN13: 9780393292411
• Release Date: November 2018
• Publisher: W. W. Norton & Company
• Length: 234 Pages
• Weight: 1.67 lbs.
• Dimensions: 0.7" x 7.4" x 9.3"