Pamella Z Asquiths Fruit Tart

by Pamella Z. Asquith

STATED FIRST EDITION 1982 Harmony Books HB, 3rd printing. From the most elementary instructions, Pamela Asquith takes the reader step-by step thru pastry making, creams and filling, glazes, down to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517546213
• ISBN13: 9780517546215
• Release Date: November 1984
• Publisher: Random House Value Publishing
• Length: 141 Pages
• Weight: 1.20 lbs.

Customer Reviews

about the book

What dessert could be more delicious than an open faced fruit tart? Imagine a light, flaky crust, a thin, smooth layer of melt in your mouth pastry cream and brightest, freshest seasonal fruits delicately brushed with real fruit glaze. Step-by-step instructions, more than 15 different pastry doughs, 15 fillings, 8 fruit glazes and more than 50 recipes for superb fruit tarts.

Sweetly Divine

This an excellent book that focuses on tarts only. It give a great amount of pastry shells that can be used, an abundant number of different tarts that can be made, among which are tarts for exotic berries like Olallieberry. There is a nice assortment of Glazes; Fillings and Creams. Ms. Asquith also give options for liqeuered tarts. There are no pictures, excepth that on the dustjacket, but there are diagrams drawn on the inside pages to show those, such as myself, how to put together and present a beautiful tart. Very helpful. Great book. Highly recommended.