Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire

by Tony Federico, James William Phelan, James Phelan

The Paleo diet is all about getting back to the basics; eating food in its most simple, unprocessed form, just like our ancestors. What could be more primal than cooking meat over a fire? This book, from Tony Federico and Chef James Phelan, features more than 100 recipes for grilling, smoking, and searing natural, locally farmed beef, chicken, pork, and wild game over fire. Paleo Grilling will help you to choose the best meats for any meal, and offers...

• Format: Paperback
• Language: English
• ISBN: 1592336124
• ISBN13: 9781592336128
• Release Date: June 2014
• Publisher: Fair Winds Press (MA)
• Length: 176 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 7.5" x 9.2"