Dickie Brennan's Palace Cafe: The Flavor of New Orleans

by Dick Brennan

Book Overview

Palace Cafe: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and sample menus. The color food photography... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1931757003
• ISBN13: 9781931757003
• Release Date: January 2002
• Publisher: Dickie Brennan & Co
• Length: 208 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.7" x 8.7" x 11.1"

Customer Reviews

Great restaurant cookbook

Book might appear thin, but it's loaded with recipes that will take you back to the restaurant on Canal Steet.

What A Restaurant Cookbook Should Be

The Palace Cafe is one of my required stops whenever I'm in New Orleans. I discovered this cookbook at the airport on my way back to Chicago. The book is a high-quality publication. It has the real recipes, family history and famous menues. There are short sidebars with each recipe. The photography is georgeous, although I wish there was more of it. This book is truly the taste of New Orleans.

More than 170 recipes enhanced with culinary tips

Dickie Brennan's Palace Cafe: The Flavor Of New Orleans showcases more than 170 recipes enhanced with a wealth of culinary tips as well as anecdotal stories from the "first family of Creole" and insights into the Palace Cafe, one of New Orleans finest and most popular restaurants. Featuring complete menus, the "user friendly" recipes range from Milk Punch; Pork Grillades with Andouille Goat Cheese; Crabmeat Cheesecake with Pecan Crust; and Shrimp Remoulade; to Oyster and Eggplant Soup; Ponchatoula Strawberry and Spinach Salad; Grilled Rib-Eye with Roasted New Potato Port Salut Hash; and White Chocolate Creme Brulee, Dickie Brennan's Palace Cafe is a superbly presented volume enhanced with occasional full color culinary photography and would grace any dedicated gourmet's cookbook collection.

New Orleans Cooking At Its Best

If you want to enjoy real New Orleans cooking with a unique flair, this is the book for you. As a New Orleans native, I have many cookbooks with local recipes, but this one has not only wonderful recipes, but surprising insight into the Brennan family and a behind the scenes peek into a great restaurant. Each recipe is extraordinary combining unusual ingredients into fabulous dishes, such as the red bean dip with homemade potato chips and the delectable fish recipes. The instructions are concise and easy to follow. Buy this book if only for the famous white chocolate bread pudding. This is a true epicurean delight, and the Brennan family is a New Orleans treasure.

Loved it!

I really enjoyed this cookbook. The recipes were not difficult and were delicious. In addition to that the book itself is lovely. Between the pictures, family stories and tips on so many pages, I felt as though I were in New Orleans cooking with a friend! Dickie Brennan - I will be waiting in line for your next cookbook.