Pairing Wine and Food: A Handbook for All Cuisines

by Linda Johnson-Bell

Book Overview

Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, will show you how. With hundreds of international dishes listed, and a wealth of wines that go with them best, the book also covers how and why foods and wines taste as they do, and how those tastes blend. This fully revised book takes the original 1999 edition and...

• Format: Paperback
• Language: English
• ISBN: 1580801692
• ISBN13: 9781580801690
• Release Date: June 2012
• Publisher: Burford Books
• Length: 192 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 5.9" x 8.4"