Fabulous Lo-Carb Cuisine

by Sherry C. Nelson

Book Overview

Included in these pages are more than 100 great-tasting, easy-to-prepare low-carbohydrate recipes that will add variety to your meals: everything from delicious soups to nut-topped tarts. There are Appetizers like White Pizza, Buffalo Wings, and Hot Artichoke and Spinach Dip. Gourmet Salads and Vegetables like Bacon, Lettuce, and Tomato Salad; Portobello Slices; and Roasted Asparagus. Sensational Sauces and Dressings like Orange-Rosemary Butter, Russian...

• Format: Paperback
• Language: English
• ISBN: 0970629303
• ISBN13: 9780970629302
• Release Date: December 2000
• Publisher: Light Street Press
• Length: 137 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.6" x 8.6"

Customer Reviews

Will satisfy any appetite

In Fabulous Lo-Carb Cuisine, Ruth Glick presents a culinary wealth of more than a hundred easy to prepare recipes ideal for anyone seeking delicious, nutritious meals that are low in carbohydrates. From Hot Artichoke and Spinach Dip; Broccoli-Cauliflower-Pecan Salad; Asian Steak; and Italian Chicken with Peppers and Onions; to Philly Cheese Steak; Mexican Stuffed Peppers; Almond Coconut Candy; and Hazelnut Truffles, Fabulous...

DELICIOUS INNOVATIVE RECIPES

There are so many innovative recipes in FABULOUS LO-CARB CUISINE that I don't know where to start naming them. Spanakopita Bake; Peanut Butter and "Marmalade" Spread; Blue Cheese Ball; Bacon, Lettuce and Tomato Salad; Broccoli, Ham, and Cheese Salad; Brazilian Green Beans; Sweet and Sour Mustard Sauce; Orange-Rosemary Butter; Roasted Onion Spread; Greek Lasagna; Chicken-Broccoli-Almond Salad; Quick Parmesan Cauliflower; Grilled...

Great desserts!

I'm not a big fan of artificial sweeteners, so the dessert recipes in this book took me by surprise. All the ones I've tried are wonderful!

WOW! I used almost all the recipes!

This is my favorite low carb recipe book. No crunch up pork rinds to pretend they are something else; real food without exotic ingredients requiring a trip to health food store. Two favorite recipes: Lasagna stuffed peppers and Strawberry Custard tarts. All the desserts do NOT consist of let's leave the crust off the pie and make a sugar free pudding filling.I owe the friend who recommended big time (as a slim book I originally...

Not Boring At All

One often hears complaints about lo-carb cuisine because it's "boring" or "meat, meat, meat." No more, dear friends.In "Fabulous Lo-Carb Cuisine" Ruth Glick as assembled a formidable array of recipes that are sure to please the tastes of the most moribund eater. Not only are they tasty, but by taking advantage of available frozen and canned products, Ruth has made them quick and easy.I've prepared several of Ruth's recipes...