Packaging for Food Preservation

by Matteo Alessandro Del Nobile and Amalia Conte

Book Overview

The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly,...

• Format: Paperback
• Language: English
• ISBN: 1489996338
• ISBN13: 9781489996336
• Release Date: August 2015
• Publisher: Springer
• Length: 193 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"