Pacific Northwest Seafood Cookery

by Stan Jones

The ultimate sea-to-table guide for Pacific Northwest seafood lovers. 320 delicious yet easy to prepare recipes for salmon, clams, squid, oysters, halibut, rockfish, sturgeon, smelt, cod, shad, crab,... This description may be from another edition of this product.

• Format: Plastic Comb
• Language: English
• ISBN: 0939936011
• ISBN13: 9780939936014
• Release Date: December 1998
• Publisher: Stan Jones Pub Inc
• Length: 170 Pages
• Weight: 0.50 lbs.