Pacific Light Cooking

by Ruth Law

Over the past eighteen years, Ruth Law has travelled through China, Japan, Korea, and Hawaii, collecting hundreds of recipes for light and nutritious local foods. After carefully screening each recipe... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1556115199
• ISBN13: 9781556115196
• Release Date: March 1998
• Publisher: Dutton Books
• Length: 294 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.2" x 7.7" x 9.6"

Customer Reviews

A must have!

This book is a real treat for those following a healthy lifestyle, just chockful of great recipes. I appreciate the nutritional info so much -- it is so rare in Asian cookbooks.The Lemon Chicken is outstanding -- that recipe alone is worth the price of the book. Unlike her Southeast Asian cookbook, Pacific Light has no color photos and few anecdotes about the region. But the recipes are fantastic and I love knowing I can indulge in Asian fare whenever I want and still follow a healthy diet!