Ozone in Food Processing

by P.J. Cullen, Brijesh Tiwari, Rip G. Rice, et al.

This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their...

• Format: Hardcover
• Language: English
• ISBN: 1444334425
• ISBN13: 9781444334425
• Release Date: April 2012
• Publisher: Wiley-Blackwell
• Length: 312 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.8" x 6.9" x 9.7"