Oxford Handbook of Nutrition and Dietetics

by Michelle Holdsworth, Angela Madden, Joan Gandy, et al.

The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists,...

• Format: Paperback
• Language: English
• ISBN: 0198800134
• ISBN13: 9780198800132
• Release Date: July 2020
• Publisher: Oxford University Press
• Length: 960 Pages
• Weight: 1.20 lbs.
• Dimensions: 1.3" x 3.9" x 7.1"