Bread and Cereal / Pan Y Cereales

By Kenneth I. Maton, Monica L. Greene, Freeman A. Hrabowski III, et al.

Book Overview

In this bilingual series, ELLs learn that eating many different types of foods every day helps them to be healthy and strong. Featuring the government's new, updated food pyramid, each book explains how one of the six different types of foods fits into the pyramid and describes the ways that certain foods contribute to health and fitness.

• Format: Hardcover
• Language: English
• ISBN: 0195126424
• ISBN13: 9780195126426
• Release Date: February 2002
• Publisher: Oxford University Press
• Length: 288 Pages
• Weight: 1.32 lbs.
• Dimensions: 1.0" x 6.4" x 9.4"
• Age Range: 18 years and up
• Grade Range: Postsecondary