Oven and Rotisserie Roasting

by David Diresta, Joanne Foran, Joanne Foran David Diresta

Professionals know that roasting meats, poultry, fish, shellfish, vegetables and fruits yields intense flavors and moist, tender results. Two cooking experts show how easy it is to roast these items... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558671676
• ISBN13: 9781558671676
• Release Date: January 1997
• Publisher: Bristol Publishing Enterprises
• Length: 171 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.5" x 8.3" x 5.2"