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Paperback Studyguide for Hospitality and Restaurant Management by Foundation, ISBN 9780132283809 Book

ISBN: 142888808X

ISBN13: 9781428888081

Studyguide for Hospitality and Restaurant Management by Foundation, ISBN 9780132283809

Never HIGHLIGHT a Book Again Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your... This description may be from another edition of this product.

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Format: Paperback

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