Outdoor Grilling 101: Homemade Mouthwatering Recipes You Need For The Perfect Backyard Party

by DR. MAXWELL COLE

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan,...

• Format: Paperback
• Language: English
• ISBN: B0BHN5B85M
• ISBN13: 9798357401724
• Release Date: October 2022
• Publisher: Independently Published
• Length: 78 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"