Outdoor Cooking (The Good Cook Techniques & Recipes Series)

by Time-Life Books

Book Overview

Chapters include: Introduction * Vegetables * Meats * Poultry * Fish and Shellfish * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits *... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809429551
• ISBN13: 9780809429554
• Release Date: January 1984
• Publisher: Time-Life Books
• Length: 176 Pages
• Weight: 1.82 lbs.