Our Sustainable Table: Essays

by Will Weaver

Book Overview

In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances Moore Lappe sets for her vision of a system that is environmentally, economically, and culturally sustainable. Wes Jackson condemns the shortsighted bottom line goals of modern agribusiness. Alice Waters recounts the early days of her famous Bay Area restaurant's...

• Format: Paperback
• Language: English
• ISBN: 1619027895
• ISBN13: 9781619027893
• Release Date: December 2016
• Publisher: Catapult
• Length: 246 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.7" x 4.9" x 7.4"