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Hardcover Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities Book

ISBN: 163586383X

ISBN13: 9781635863833

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

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