Skip to content
Scan a barcode
Scan
Hardcover Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities Book

ISBN: 163586383X

ISBN13: 9781635863833

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert... This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: New

$22.74
Save $7.26!
List Price $30.00
42 Available
Ships within 24 hours

Related Subjects

Cooking Cooking

Customer Reviews

0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured