Our Fermented Lives: Fermentation and the History of How We Eat, Heal, and Build Community

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Our Fermented Lives: A History of How Fermented...

Edition Description

From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods...

Edition Details

Format:Hardcover

Language:English

ISBN:163586383X

Format: Hardcover

Condition:

22.40

Save $7.60!

List Price: ~~$30.00~~

17 Available

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Our Fermented Lives: A History of How Fermented...

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