Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

by Julia Skinner and Julia Skinner

From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 163586383X
• ISBN13: 9781635863833
• Release Date: September 2022
• Publisher: Storey Publishing
• Length: 384 Pages
• Weight: 1.28 lbs.
• Dimensions: 1.2" x 6.2" x 9.1"