Our Favorite Recipes: Tried and True Recipes from the First Four Years of Albuquerque the Magazine

by Lexi Petronis

Tried and true dishes from the pages of Albuquerque The Magazine The chicken enchiladas that Grandma made for dinner every Sunday. The perfectly seared steak on the menu of your favorite Albuquerque... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1890689378
• ISBN13: 9781890689377
• Release Date: August 2008
• Publisher: Rio Grande Books
• Length: 92 Pages
• Weight: 0.70 lbs.