""Our Daily Bread: Must Be Freed From The Greed Of Private Monopoly"" is a book written by Henry Langford Loucks in 1919. The book addresses the issue of private monopoly and its impact on the availability and affordability of food, particularly bread, which is a staple food item for many people. Loucks argues that the control of bread production and distribution by a few private companies leads to increased prices and decreased quality, ultimately...