Ottolenghi Flavor: A Cookbook

by Yotam Ottolenghi and Ixta Belfrage

NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.

IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - NPR - The Washington Post - The Guardian - The Atlanta Journal-Constitution - National Geographic...

• Format: Hardcover
• Language: English
• ISBN: 0399581758
• ISBN13: 9780399581755
• Release Date: October 2020
• Publisher: Ten Speed Press
• Length: 320 Pages
• Weight: 3.52 lbs.
• Dimensions: 1.3" x 7.8" x 10.7"