Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants

by Slow Food and Slow Food Editore

Book Overview

The natural follow-up to our successful La Cucina, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source. It has the impressive brick-package weight of Phaidon's national cuisine cookbooks, but with the Slow Food mark has more bona fides than The Silver...

• Format: Hardcover
• Language: English
• ISBN: 0789339633
• ISBN13: 9780789339638
• Release Date: October 2020
• Publisher: Rizzoli International Publications
• Length: 506 Pages
• Weight: 3.75 lbs.
• Dimensions: 1.9" x 7.3" x 10.1"