Original Native New Mexican Cooking

By Yolanda Ortiz y Pino

Book Overview

Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch

• Format: Paperback
• Language: English
• ISBN: 0865342105
• ISBN13: 9780865342101
• Release Date: December 2014
• Publisher: Sunstone Press
• Length: 34 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"