Oriental Foods and Herbs: Chemistry and Health Benefits

by Chi-Tang Ho

This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.

• Format: Hardcover
• Language: English
• ISBN: 0841238413
• ISBN13: 9780841238411
• Release Date: September 2003
• Publisher: American Chemical Society
• Length: 360 Pages
• Weight: 1.46 lbs.
• Dimensions: 1.0" x 6.5" x 9.1"