Oriental Cooking the Fast Wok Way

by Jacqueline Hériteau

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: B0006C5JUI
• Release Date: January 1971
• Publisher: Hawthorn Books
• Length: 178 Pages
• Weight: 0.78 lbs.

Customer Reviews

wok cooking

Recipes include sour-and-hot soup, egg drop soup, bird's nest soup, india omelet, chicken cakes, canton, vinegared rice, japan, lo mein with vegetables, transparent noodles and shrimp, shrimp with vegetables, steamed sea bass, scallops with peppers, little fried fish, chop suey chimney hill, chicken with tiger lillies, ginger beef and much more. 150 recipes from China, India, Japan, Java, Malaya, Thailand, Vietnam.