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Hardcover Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products Book

ISBN: 1032462515

ISBN13: 9781032462516

Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products

This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the chemical parameters important for assessing the nutritional and health-promoting values, but also the stability of the ingredients in the fruits, which...

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Format: Hardcover

Condition: New

$115.00
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