The Organic Meat Cookbook

by Bissell and Frances Bissell

In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0091868319
• ISBN13: 9780091868314
• Release Date: October 1999
• Publisher: Random House (UK)
• Length: 384 Pages
• Weight: 0.05 lbs.