Organic Food Processing and Production Handbook

by Simon Wright

1 Introduction.- 1.1 Introduction.- 1.2 Organic farming.- 1.3 Conversion.- 1.4 Conservation grades.- 1.5 The cost of organic farming.- 1.6 How subsidies make organic farming uncompetitive.- 1.7 How does it work?.- 1.8 First World agriculture and Third World poverty.- 1.9 Fair trade and organic farming.- 1.10 History of the UK organic movement.- 1.11 Market size and share.- 1.12 Producers, processors and marketeers.- References.- 2 UK and European...

• Format: Hardcover
• Language: English
• ISBN: 0751400459
• ISBN13: 9780751400458
• Release Date: December 1995
• Publisher: Aspen Publishers
• Length: 228 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.8" x 6.4" x 9.5"