Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition

by Richard B. Silverman

The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed. This is a revised edition of a very successful book, which appeals to both academic and industrial markets.

• Format: Hardcover
• Language: English
• ISBN: 0126437319
• ISBN13: 9780126437317
• Release Date: March 2002
• Publisher: Academic Press
• Length: 736 Pages
• Weight: 2.90 lbs.
• Dimensions: 2.1" x 6.2" x 9.1"