Organic Cheese Making for Beginners: 25 Recipes for Homemade Organic Cheeses

by Tina Sams

Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. If you are ready to give organic cheese making a try, this book is the perfect place to start. In this book you will receive the following: -An introduction to organic cheese making -A collection of twenty-five recipes for organic homemade cheese If you are ready to give organic cheese making a go, simply pick a recipe from this book and give it a try

• Format: Paperback
• Language: English
• ISBN: 1515171442
• ISBN13: 9781515171447
• Release Date: July 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 56 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"