Organic Acids and Food Preservation

by Maria Theron, J F Rykers Lues, J. F. Rykers Lues

Book Overview

Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the growth of dangerous bacteria.

Organic Acids and Food Preservation concentrates...

• Format: Paperback
• Language: English
• ISBN: 0367383632
• ISBN13: 9780367383633
• Release Date: September 2019
• Publisher: CRC Press
• Length: 340 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.2" x 6.0" x 9.1"