Oregon's Cuisine of the Rain: From Lush Farm Foods to Regional Recipes

by Karen Brooks

Book Overview

Over 150 innovative recipes from Oregon's most talented chefs and home cooks. Autumn Pear and Goat Cheese Tart, Parchment-Baked King Salmon with Peach Chutney, Chanterelle Lasagne, and Blueberry... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0201632829
• ISBN13: 9780201632828
• Release Date: March 1993
• Publisher: Da Capo Lifelong Books
• Length: 272 Pages
• Weight: 1.15 lbs.