Order and Disorder: The Health Implications of Eating and Drinking in the Nineteenth and Twentieth Centuries

by Alexander Fenton

The papers in this volume set the background against which the food crises of the 19th and 20th centuries can be judged. The papers presented by guest speaker Professor Hugh Pennington, Head of the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1862321175
• ISBN13: 9781862321175
• Release Date: November 2000
• Publisher: Tuckwell Press
• Length: 342 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.3" x 5.9" x 10.0"