Opportunities in Culinary Careers

by Mary Deirdre Donovan

Discusses the background, training, and experience necessary for a career in the food industry, and describes becoming a chef, working in hotels, restaurants, and institutions, and pursing related... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0844223336
• ISBN13: 9780844223339
• Release Date: October 1997
• Publisher: NTC/Contemporary Publishing Company
• Length: 149 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.7" x 5.6" x 7.8"