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Hardcover Open to Innovation: An Approach to European Small and Micro Scale Food Enterprise Development Book

ISBN: 3319711768

ISBN13: 9783319711768

Open to Innovation: An Approach to European Small and Micro Scale Food Enterprise Development

This text offers key insights, strategies, and tools to foster, promote, and integrate innovative improvements within small food firms. The book presents a characterization of the micro and small SME sector in Europe and emerging best practice in the area of food producing SME support including collaboration, knowledge exchange, technology transfer, entrepreneurship, and communication. The innovation strategy presented is underpinned by an experiential...

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Format: Hardcover

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