There isn't much you can't do with tahini This creamy paste is nutty, rich and super creamy. It works equally as well as an ingredient in creme brulee and scones as it does in pasta sauce and hummus. Store-bought or homemade, use tahini as a sauce, a recipe ingredient, or as a dressing. Hugely popular in Israeli, Middle Eastern and Mediterranean cuisine, now you too can open up a treasure trove of tempting tahini recipes to impress...