Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with...
As pandemic concerns ease, we're all pretty excited for the upcoming holiday get-togethers. But we may also be feeling a bit rusty when it comes to entertaining. Here are thirteen cookbooks that will help you get back into host mode, whether for casual gatherings or fabulous fêtes.