Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

Book Overview

Here, top chef Michel Roux had created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking from sauces amd marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist.

• Format: Hardcover
• Language: English
• ISBN: 1903845750
• ISBN13: 9781903845752
• Release Date: October 2002
• Publisher: Quadrille Publishing
• Length: 192 Pages
• Weight: 2.40 lbs.