Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

Book Overview

Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1903845750
• ISBN13: 9781903845752
• Release Date: October 2002
• Publisher: Quadrille Publishing
• Length: 192 Pages
• Weight: 2.40 lbs.