Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

by Brian Glover

Book Overview

A wonderful celebration of the world's most widely used and versatile cooking ingredient - the onion. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754806324
• ISBN13: 9780754806325
• Release Date: February 2001
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 6.10 lbs.
• Dimensions: 1.1" x 9.4" x 12.1"

Customer Reviews

A must have

I've made several recipes out of this book and every one has been a winner! If this book isn't on your shelf, it should be!

A great book

If you have even the slightest interest in onions, leeks or garlic, this is a wonderful book. Everything from history to preparation is covered. The recipes are all very tempting and the photographs are great. This is a wonderful book to add to your cook book collection.