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First published in 1942, One Man's Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher. E. B. White began this collection as a series of pieces for Harper's when he left New York City and moved... Read Full Overview

First published in 1942, One Man's Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher. E. B. White began this collection as a series of pieces for Harper's when he left New York City and moved... Read Full Overview

Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lessons a timeless recounting of experience that will never go out of style.

In print for over fifty years, One Man's Meat continues to delight readers with E. B. White's witty, succinct observations on daily life at a Maine saltwater farm.

Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting... Read Full Overview

First published in 1942, One Man's Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher. E. B. White began this collection as a series of pieces for Harper's when he left New York City and moved... Read Full Overview