One Hundred Salads is a cookbook written by Linda Hull Larned in 1914. The book contains a hundred different salad recipes that range from traditional green salads to more exotic fruit and vegetable combinations. Each recipe includes a list of ingredients and detailed instructions on how to prepare the salad. The book also includes tips on choosing and preparing ingredients, as well as suggestions for dressings and garnishes. One Hundred Salads is...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction