On Wine: A Master Sommelier and Master of Wine Tells All

by Doug Frost

Book Overview

Down-to-earth and full of good information, Doug Frost's On Wine reflects its author's relaxed yet authoritative approach to the grape's joys. Why is wine less popular in America than it should be?... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847823350
• ISBN13: 9780847823352
• Release Date: October 2002
• Publisher: Rizzoli International Publications
• Length: 144 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.8" x 8.7" x 11.5"

Customer Reviews

Makes a Wonderful Christmas Gift!

I gave this to my husband for Christmas. It's entertaining to read and very informative. Love the section that explains "wine speak."

a must have for all

As a professional sommelier I read a lot of wine books. this is a must have for beginners and pro's alike. Great to start your passion with a good book behind you but also informative enough for me to be reading every word and learning more about the basics. The grape guide is awesome with Doug's personal take on most of the grapes I have ever encountered. Easy and fun to read Go Doug Go the cork dork rules

Very nice indeed, Doug knows his juice

Doug lives here in my home town, writes a column for the local paper. So I'm an old fan. This is a book I can recommend without reservations, I only give it 4 stars because I wish there were a few more chapters. Combine this one with Andrea Immer's 'Great Wine Made Simple' and you're good to go.

Truly different way to look at wine

This book reflects a different way to look and wine and flavor; it's simpler but more informative than other books. Beautiful photos, new thinking on food and wine as well.

reading and drinking--a match made in heaven!

With wine so "in" right now, it's hard to find books that get beyond the what-to-order-with-fish stage without being snooty. That's why Doug Frost is great--he knows EVERYTHING about wine, but he presents information in a way that is accessible and even fun. He even pokes some gentle fun at wine snobs. This book covers history, styles, tastes and aromas, regions, and, yes, what goes with food. It's thorough, but it's also fun, and the pictures are gorgeous. I recommend reading with a glass--hell, a bottle--of $12 syrah.