On Vegetables: Modern Recipes for the Home Kitchen

by Jeremy Fox, Noah Galuten, David Chang

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon...

• Format: Hardcover
• Language: English
• ISBN: 071487390X
• ISBN13: 9780714873909
• Release Date: April 2017
• Publisher: Phaidon Press
• Length: 320 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.3" x 8.3" x 10.7"