On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry and Ariane Batterberry

Book Overview

This delightful, vividly detailed book takes you out on the town in New York from the American Revolution to today's Food Revolution. Michael and Ariane Batterberry, founders of Food and Wine magazine, detail a magnificent journey through the streets of New York, exploring the customs in eating, drinking and entertainment of both high and low culture. They take you into the dives of the Tenderloin and to the elaborate banquets of the Gilded Age. Whether...

• Format: Hardcover
• Language: English
• ISBN: 0415920205
• ISBN13: 9780415920209
• Release Date: September 1998
• Publisher: Routledge
• Length: 408 Pages
• Weight: 2.34 lbs.
• Dimensions: 1.1" x 7.7" x 9.4"