On The Relation Between Diabetes And Food: And Its Application To The Treatment Of The Disease (1875)

by Arthur Scott Donkin

Book Overview

On The Relation Between Diabetes And Food: And Its Application To The Treatment Of The Disease is a book written by Arthur Scott Donkin in 1875. The book explores the relationship between diabetes and food, and how this knowledge can be used to treat the disease. Donkin delves into the causes and symptoms of diabetes, including the role of the pancreas in regulating blood sugar levels. He then discusses the different types of food that can affect...

• Format: Paperback
• Language: English
• ISBN: 1164871080
• ISBN13: 9781164871088
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 196 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"