On The Principles And Exact Conditions To Be Observed In The Artificial Feeding Of Infants, The Properties Of Artificial Foods (1902)

by Walter Butler Cheadle

Book Overview

On The Principles And Exact Conditions To Be Observed In The Artificial Feeding Of Infants, The Properties Of Artificial Foods is a book written by Walter Butler Cheadle in 1902. The book explores the principles and conditions that should be followed when feeding infants through artificial means, as well as the properties of different types of artificial foods. It covers topics such as the composition of breast milk and how it can be replicated in...

• Format: Paperback
• Language: English
• ISBN: 1164901605
• ISBN13: 9781164901600
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 286 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"